Encebollado Violeta

At Encebollado Violeta, the heart of Babahoyo's culinary landscape, tradition meets flavor. This cozy restaurant has been delighting diners for years with its signature en cebollado—a savory fish stew crowned with aromatic onions. Well-loved by locals and tourists alike, it offers a casual atmosphere perfect for solo bites or group gatherings. The outdoor seating and no-reservation policy invite a laid-back experience, allowing guests to savor breakfast or lunch at their leisure. Customers rave about the exceptional service and the inviting ambiance, where every bowl is a testament to authentic Ecuadorian cuisine. Experience the delicious comfort of Encebollado Violeta, where every dish tells a story.