Encebollado Violeta Menu

Introducing the Menu at Encebollado Violeta

Nestled in Babahoyo, Ecuador, Encebollado Violeta is a cherished culinary gem offering traditional Ecuadorian flavors. This vibrant restaurant specializes in encebollado, a delightful fish stew garnished with flavorful onions that have won the hearts of many, including loyal patrons like Tito Mindiola, who praises its enduring tradition and enthusiasm.

• Customer favorites include the encebollado served with a rich broth that keeps diners coming back for more.
• The outstanding customer service enhances the dining experience, making every visit memorable.
• Reviewers rave about the succulent onions, with some even receiving additional broth as a delightful surprise.

At Encebollado Violeta, expect not just a meal, but a comforting embrace of flavors, bringing families together in a celebration of authentic Ecuadorian cuisine.